Chinese Food
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Hot summer. Refreshing moment.
I know that place is not used to hot life. I want her to eat the flavor of my hometown.
It's a hot summer day. Nourishing at the right time
Tremella is also called bird's nest. Rich in a large number of plant gum is a good skin rejuvenation and beauty. Last year's pregnant face always grew some scattered spots. I met a gourmet expert on a gourmet website and recommended a Tremella s... ...
Hot summer. Braised eggs with beer
Beer doesn't have to be served with fried chicken. There's no need for a drop of water in the salting process of beer eggs. The faint malt aroma will slowly seep into the eggs. It's great to eat alone or with bread, marinated rice, noodle soup, etc
Shrimp with pepper and salt skin
The first time I saw the shrimps, I dare not eat them. I dare to eat it. I can't peel it. Now I dare to eat it and peel it. I've done a lot of things. I like the best way to eat salt and pepper.
[sour plum soup] a must-have summer drink
Although the beginning of autumn has passed, there is still unbearable heat sweeping. All kinds of drinks are known as the combination of various additives. At this time, nothing is more refreshing than a glass of iced plum soup. It's a good dri... ...
Drink a cup of ice cold, sour and sweet Baixiang juice in summer
My students know that my favorite fresh and novel fruits will bring me fresh fruits as soon as they have any other fruits. This week, I bought fruits as a teacher's welfare. It's so refreshing that one student gave a box of watermelons, a bag of... ...
The everlasting longing for each other's vegetable
I have had a dish in jiupinfang roast duck. It is called qingbaizhilian. It is a dish fried with eggplant strips and beans in a vat and then processed. Originally, it looked very common. But I fell in love with it as soon as I ate it. It's the f... ...
Fruit single skin
It's time for hawthorn to go on sale again. Make an appetizer snack for children. It's safe to do it by yourself.
Shrimp with pepper and salt skin
I haven't had a new dish for a long time. Completed the migration from Jiangnan to Nanguo. Finally, you can eat seafood without fear. Fresh. Big.
Fried shrimps in soy sauce
My story is very simple A family that eats
I'll make the recipe of love
There are so many festivals now. They are legal and family. One after another was overwhelmed. I think that as long as I am happy, every day is a festival. My mother often said - happy is a day; worry is a day. Why not choose the former. It's re... ...
